Pasta Tomassini, Petritolo (Fermo): bronze‑drawn, slow‑dried, and made with selected Marche grains for a pasta that preserves both flavor and structure.
FETTUCCINE
A long, smooth, and porous pasta shape with a typical round, thin, and elongated cut, highly adaptable to any preparation. An artisanal pasta made from 100% Italian durum‑wheat semolina and fresh free‑range eggs. Our pasta is crafted using traditional methods and semolina from 100% Marche‑grown grains. Country of cultivation and milling: Italy. The high quality of the semolina, combined with the experience of the family‑run farm, makes this pasta exceptional in the kitchen, thanks to its unique organoleptic characteristics.
Pack: 250 g.
PAPPARDELLE
A long, smooth, and porous pasta shape with a typical round, thin, and elongated cut, highly adaptable to any preparation. An artisanal pasta made from 100% Italian durum‑wheat semolina and fresh free‑range eggs. Our pasta is crafted using traditional methods and semolina from 100% Marche‑grown grains. Country of cultivation and milling: Italy. The high quality of the semolina, combined with the experience of the family‑run farm, makes this pasta exceptional in the kitchen, thanks to its unique organoleptic characteristics.
Pack: 250 g.
TAGLIATELLE
A long, smooth, and porous pasta shape with a typical round, thin, and elongated cut, highly adaptable to any preparation. An artisanal pasta made from 100% Italian durum‑wheat semolina and fresh free‑range eggs. Our pasta is crafted using traditional methods and semolina from 100% Marche‑grown grains. Country of cultivation and milling: Italy. The high quality of the semolina, combined with the experience of the family‑run farm, makes this pasta exceptional in the kitchen, thanks to its unique organoleptic characteristics.
Pack: 250 g.
Pasta Tomassini, Petritolo (Fermo): bronze‑drawn, slow‑dried, and made with selected Marche grains for a pasta that preserves both flavor and structure.
FETTUCCINE
A long, smooth, and porous pasta shape with a typical round, thin, and elongated cut, highly adaptable to any preparation. An artisanal pasta made from 100% Italian durum‑wheat semolina and fresh free‑range eggs. Our pasta is crafted using traditional methods and semolina from 100% Marche‑grown grains. Country of cultivation and milling: Italy. The high quality of the semolina, combined with the experience of the family‑run farm, makes this pasta exceptional in the kitchen, thanks to its unique organoleptic characteristics.
Pack: 250 g.
PAPPARDELLE
A long, smooth, and porous pasta shape with a typical round, thin, and elongated cut, highly adaptable to any preparation. An artisanal pasta made from 100% Italian durum‑wheat semolina and fresh free‑range eggs. Our pasta is crafted using traditional methods and semolina from 100% Marche‑grown grains. Country of cultivation and milling: Italy. The high quality of the semolina, combined with the experience of the family‑run farm, makes this pasta exceptional in the kitchen, thanks to its unique organoleptic characteristics.
Pack: 250 g.
TAGLIATELLE
A long, smooth, and porous pasta shape with a typical round, thin, and elongated cut, highly adaptable to any preparation. An artisanal pasta made from 100% Italian durum‑wheat semolina and fresh free‑range eggs. Our pasta is crafted using traditional methods and semolina from 100% Marche‑grown grains. Country of cultivation and milling: Italy. The high quality of the semolina, combined with the experience of the family‑run farm, makes this pasta exceptional in the kitchen, thanks to its unique organoleptic characteristics.
Pack: 250 g.