In Noto, Terra Mallia cultivates Nero d’Avola and Grillo with direct vineyard management to express the purity of the land and its Mediterranean identity.
GRILLO
A fresh, sun‑kissed white wine, born in Sicily and deeply tied to its homeland. It shows a straw‑yellow color with golden reflections and aromas of citrus, white flowers, and tropical fruit. On the palate it is lively, with bright acidity and a mineral touch that makes it perfect with fish dishes, vegetables, and light appetizers. A wine that tells the story of the Sicilian landscape: the sea, the wind, the Mediterranean scrub. Best enjoyed chilled, at 8–10°C.
Bottle: 0.75 L
IGT SICILIA ROSSO
A Sicilian red with full Mediterranean character. Made from Nero d’Avola grapes grown in the Noto area, this wine has an intense ruby color and aromas of ripe fruit, spices, and warm earth. On the palate it is soft, with gentle tannins and a solid structure, ideal for flavorful dishes, roasted meats, and aged cheeses.
Bottle: 0.75 L
NERO D’AVOLA
The most emblematic red of Sicily. It shows a deep color and aromas of ripe red fruit, spices, and Mediterranean notes. On the palate it is full‑bodied, with soft tannins and a well‑built structure, making it perfect with savory dishes, roasted meats, and aged cheeses. A warm, sincere wine that reflects the island’s sun and the strength of its land.
Bottle: 0.75 L
In Noto, Terra Mallia cultivates Nero d’Avola and Grillo with direct vineyard management to express the purity of the land and its Mediterranean identity.
GRILLO
A fresh, sun‑kissed white wine, born in Sicily and deeply tied to its homeland. It shows a straw‑yellow color with golden reflections and aromas of citrus, white flowers, and tropical fruit. On the palate it is lively, with bright acidity and a mineral touch that makes it perfect with fish dishes, vegetables, and light appetizers. A wine that tells the story of the Sicilian landscape: the sea, the wind, the Mediterranean scrub. Best enjoyed chilled, at 8–10°C.
Bottle: 0.75 L
IGT SICILIA ROSSO
A Sicilian red with full Mediterranean character. Made from Nero d’Avola grapes grown in the Noto area, this wine has an intense ruby color and aromas of ripe fruit, spices, and warm earth. On the palate it is soft, with gentle tannins and a solid structure, ideal for flavorful dishes, roasted meats, and aged cheeses.
Bottle: 0.75 L
NERO D’AVOLA
The most emblematic red of Sicily. It shows a deep color and aromas of ripe red fruit, spices, and Mediterranean notes. On the palate it is full‑bodied, with soft tannins and a well‑built structure, making it perfect with savory dishes, roasted meats, and aged cheeses. A warm, sincere wine that reflects the island’s sun and the strength of its land.
Bottle: 0.75 L