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Salumificio BM, Cenaia (Pisa): artisanal Tuscan cured meats, traditional recipes, and natural aging.

BOCCONCINI DI CINGHIALE

Produced exclusively with wild boar meat from Tuscany and pork from Italy. The meat is minced, salted with Tuscan salt from Volterra, peppered, and finally seasoned with spices. A naturally aged product, very lean, stuffed into natural casing and ideal as an appetizer or cold dish.
Ingredients: Wild boar meat (origin: Tuscany) 51%, pork meat 49% (origin: Italy), salt, pepper, garlic, aromatic herbs.

Packaging: Vacuum‑sealed.

LONZA

Salted with Tuscan salt from Volterra, seasoned and aged carefully according to tradition. During maturation it develops a delicate aroma and a balanced flavor, where the natural sweetness of the meat meets gentle aromatic notes. The slice is compact and pink, reflecting the care of true artisanal craftsmanship.
Excellent enjoyed on its own, as carpaccio with extra‑virgin olive oil and lemon, or paired with rustic bread and soft red wines. A very lean cured meat, perfect as an appetizer or cold dish.
Ingredients: Pork meat (origin: Italy), salt, pepper, aromatic herbs.
Packaging: Vacuum‑sealed.

PANCETTA AL TARTUFO

Skinless Italian pork belly rested under Volterra salt with aromatic herbs and truffle for about seven days, then naturally aged for around two months at controlled temperature and humidity.
The slice shows about 60% lean meat and 40% fat, enriched with thin flakes of truffle. An innovative product created by Salumificio BM to offer a distinctive and refined flavor for the most discerning customers.
Ingredients: Italian pork belly, salt, pepper, garlic, spices, summer black truffle (Tuber aestivum Vitt.) 2%.

Packaging: Vacuum‑sealed.

Salumificio BM, Cenaia (Pisa): artisanal Tuscan cured meats, traditional recipes, and natural aging.

BOCCONCINI DI CINGHIALE

Produced exclusively with wild boar meat from Tuscany and pork from Italy. The meat is minced, salted with Tuscan salt from Volterra, peppered, and finally seasoned with spices. A naturally aged product, very lean, stuffed into natural casing and ideal as an appetizer or cold dish.
Ingredients: Wild boar meat (origin: Tuscany) 51%, pork meat 49% (origin: Italy), salt, pepper, garlic, aromatic herbs.

Packaging: Vacuum‑sealed.

LONZA

Salted with Tuscan salt from Volterra, seasoned and aged carefully according to tradition. During maturation it develops a delicate aroma and a balanced flavor, where the natural sweetness of the meat meets gentle aromatic notes. The slice is compact and pink, reflecting the care of true artisanal craftsmanship.
Excellent enjoyed on its own, as carpaccio with extra‑virgin olive oil and lemon, or paired with rustic bread and soft red wines. A very lean cured meat, perfect as an appetizer or cold dish.
Ingredients: Pork meat (origin: Italy), salt, pepper, aromatic herbs.
Packaging: Vacuum‑sealed.

PANCETTA AL TARTUFO

Skinless Italian pork belly rested under Volterra salt with aromatic herbs and truffle for about seven days, then naturally aged for around two months at controlled temperature and humidity.
The slice shows about 60% lean meat and 40% fat, enriched with thin flakes of truffle. An innovative product created by Salumificio BM to offer a distinctive and refined flavor for the most discerning customers.
Ingredients: Italian pork belly, salt, pepper, garlic, spices, summer black truffle (Tuber aestivum Vitt.) 2%.

Packaging: Vacuum‑sealed.