Jams prepared with organic fruit and slow, low‑temperature cooking, without additives, following Umbrian tradition.
CONFETTURA DI UVE SAGRANTINO
Made from untreated Sagrantino grapes grown in Umbria. No added pectin.
Pack: 230 g.
MARMELLATA EXTRA DI ARANCE
Made from untreated oranges grown in Umbria. No added pectin.
Pack: 230 g.
CONFETTURA DI MELE COTOGNE
Made from untreated quinces grown in Umbria. No added pectin.
Quince is an ancient local variety, edible only after cooking.
Pack: 230 g.
Jams prepared with organic fruit and slow, low‑temperature cooking, without additives, following Umbrian tradition.
CONFETTURA DI UVE SAGRANTINO
Made from untreated Sagrantino grapes grown in Umbria. No added pectin.
Pack: 230 g.
MARMELLATA EXTRA DI ARANCE
Made from untreated oranges grown in Umbria. No added pectin.
Pack: 230 g.
CONFETTURA DI MELE COTOGNE
Made from untreated quinces grown in Umbria. No added pectin.
Quince is an ancient local variety, edible only after cooking.
Pack: 230 g.