In Cenaia, Salumificio BM keeps tradition alive: herb‑infused lardo, Chianina ragù, wild boar with chestnuts. Genuine recipes, honest flavors, Tuscany in every bite.
RAGÙ DI CHIANINA
A sauce that tastes of Tuscany: Chianina beef slowly cooked with tomato, extra‑virgin olive oil, aromatic herbs, and a touch of Volterra salt. A ragù designed to enhance fresh pasta and bring the most authentic expression of rural tradition to the table.
Pack: 180 g
LARDO ALLE ERBETTE
RAGÙ GARFAGNINO
The intense flavor of Tuscan wild boar meets the sweetness of chestnuts in a rich, enveloping ragù. Prepared with selected meats, tomato, and a drizzle of extra‑virgin olive oil, it is the perfect companion for fresh pasta or a Sunday dish that evokes the woods and traditions of Tuscany.
Pack: 180 g
In Cenaia, Salumificio BM keeps tradition alive: herb‑infused lardo, Chianina ragù, wild boar with chestnuts. Genuine recipes, honest flavors, Tuscany in every bite.
RAGÙ DI CHIANINA
A sauce that tastes of Tuscany: Chianina beef slowly cooked with tomato, extra‑virgin olive oil, aromatic herbs, and a touch of Volterra salt. A ragù designed to enhance fresh pasta and bring the most authentic expression of rural tradition to the table.
Pack: 180 g
LARDO ALLE ERBETTE
RAGÙ GARFAGNINO
The intense flavor of Tuscan wild boar meets the sweetness of chestnuts in a rich, enveloping ragù. Prepared with selected meats, tomato, and a drizzle of extra‑virgin olive oil, it is the perfect companion for fresh pasta or a Sunday dish that evokes the woods and traditions of Tuscany.
Pack: 180 g