Malerba works in the Valdichiana Aretina, where he experiments with alchemic, unconventional wines.
SGHIRIBIZZO ROSSO
Selections of grapes capable of undergoing a not‑too‑long maceration, usually around two months. These wines serve as an introduction to the Malerba range. Grapes sourced from Cavriglia, with the aim of achieving greater simplicity and immediacy.
100% Sangiovese
70 days on the skins
2,777 bottles produced
Bottle: 0.75 L
SGHIRIBIZZO BIANCO
(In Tuscan, “Sghiribizzo”) — a whimsical, sudden idea, a playful impulse. These are the least complex wines of the estate, easier to understand than the others. Accessible to all wine lovers, they are the ideal starting point for discovering Malerba’s authenticity.
Malvasia, Trebbiano, Verdea, Ansonica, Zuccaccio
60 days on the skins
2,050 bottles produced
Bottle: 0.75 L
STRACCIABRACHE BRUT ROSE’
A traditional‑method rosé extra brut made from Sangiovese grown in the Strabuzzoni vineyard. This sparkling wine embodies the desire of Malerba and its two winemakers to express their exceptional Sangiovese in a sparkling version, without forgetting its innate vocation for red wine. The liqueur de tirage is made from the same grapes used for the base wine. Harvesting is done by hand at the end of August; bottling takes place in October, followed by 42 months on the lees.
Bottle: 0.75 L
Malerba works in the Valdichiana Aretina, where he experiments with alchemic, unconventional wines.
SGHIRIBIZZO ROSSO
Selections of grapes capable of undergoing a not‑too‑long maceration, usually around two months. These wines serve as an introduction to the Malerba range. Grapes sourced from Cavriglia, with the aim of achieving greater simplicity and immediacy.
100% Sangiovese
70 days on the skins
2,777 bottles produced
Bottle: 0.75 L
SGHIRIBIZZO BIANCO
(In Tuscan, “Sghiribizzo”) — a whimsical, sudden idea, a playful impulse. These are the least complex wines of the estate, easier to understand than the others. Accessible to all wine lovers, they are the ideal starting point for discovering Malerba’s authenticity.
Malvasia, Trebbiano, Verdea, Ansonica, Zuccaccio
60 days on the skins
2,050 bottles produced
Bottle: 0.75 L
STRACCIABRACHE BRUT ROSE’
A traditional‑method rosé extra brut made from Sangiovese grown in the Strabuzzoni vineyard. This sparkling wine embodies the desire of Malerba and its two winemakers to express their exceptional Sangiovese in a sparkling version, without forgetting its innate vocation for red wine. The liqueur de tirage is made from the same grapes used for the base wine. Harvesting is done by hand at the end of August; bottling takes place in October, followed by 42 months on the lees.
Bottle: 0.75 L