Federico Santamaria. From the Ligurian valleys, he brings to the table the authentic fragrance of the woods. Mushrooms processed and preserved using artisanal methods to maintain their aroma and quality intact.
FUNGHI PORCINI TESTA NERA
Ingredients: Porcini mushrooms (Boletus edulis and related group) 100% at origin, Italian extra‑virgin olive oil 30%, wine vinegar, white wine, salt, aromatic herbs.
Allergens: None.
Suitable for: Ready to enjoy for an aperitif or party. Ideal as an appetizer, to garnish salads, and excellent paired with meat dishes or vegetable flans.
Nutritional values (per 100 g): Energy 1445.56 kJ – 322.39 kcal Fat 33.72 g of which saturated fatty acids 4.81 g Carbohydrates 0.60 g of which sugars 0.60 g Protein 2.34 g Salt 1.93 g
Jar: 190 g.
CONFETTURA DI CASTAGNE
Ingredients: Chestnuts dried in tecci, organic cane sugar. Fruit used: 80 g per 100 g Total sugars: 60 g per 100 g
Allergens: None.
Suitable for: With its unique flavor, this confettura can be enjoyed on its own or used as an ingredient in excellent desserts.
Nutritional values (per 100 g): Energy 1740.22 kJ – 410.64 kcal Fat 1.95 g of which saturated 0.35 g Carbohydrates 92.87 g of which sugars 58.85 g Protein 2.81 g Salt 0 g
Jar: 190 g.
CARCIOFI IN OLIO EVO
Ingredients: Artichokes (100% at origin), extra‑virgin olive oil 30%, wine vinegar, white wine, salt, garlic, aromatic herbs.
Allergens: None.
Suitable for: Ideal paired with cured meats and cheeses, and excellent for preparing sandwiches and hamburgers.
Nutritional values (per 100 g): Energy 1426.29 kJ – 326.7 kcal Fat 33.72 g of which saturated 4.81 g Carbohydrates 1.50 g of which sugars 1.14 g Protein 1.62 g Salt 1.83 g
Jar: 190 g.
Federico Santamaria. From the Ligurian valleys, he brings to the table the authentic fragrance of the woods. Mushrooms processed and preserved using artisanal methods to maintain their aroma and quality intact.
FUNGHI PORCINI TESTA NERA
Ingredients: Porcini mushrooms (Boletus edulis and related group) 100% at origin, Italian extra‑virgin olive oil 30%, wine vinegar, white wine, salt, aromatic herbs.
Allergens: None.
Suitable for: Ready to enjoy for an aperitif or party. Ideal as an appetizer, to garnish salads, and excellent paired with meat dishes or vegetable flans.
Nutritional values (per 100 g): Energy 1445.56 kJ – 322.39 kcal Fat 33.72 g of which saturated fatty acids 4.81 g Carbohydrates 0.60 g of which sugars 0.60 g Protein 2.34 g Salt 1.93 g
Jar: 190 g.
CONFETTURA DI CASTAGNE
Ingredients: Chestnuts dried in tecci, organic cane sugar. Fruit used: 80 g per 100 g Total sugars: 60 g per 100 g
Allergens: None.
Suitable for: With its unique flavor, this confettura can be enjoyed on its own or used as an ingredient in excellent desserts.
Nutritional values (per 100 g): Energy 1740.22 kJ – 410.64 kcal Fat 1.95 g of which saturated 0.35 g Carbohydrates 92.87 g of which sugars 58.85 g Protein 2.81 g Salt 0 g
Jar: 190 g.
CARCIOFI IN OLIO EVO
Ingredients: Artichokes (100% at origin), extra‑virgin olive oil 30%, wine vinegar, white wine, salt, garlic, aromatic herbs.
Allergens: None.
Suitable for: Ideal paired with cured meats and cheeses, and excellent for preparing sandwiches and hamburgers.
Nutritional values (per 100 g): Energy 1426.29 kJ – 326.7 kcal Fat 33.72 g of which saturated 4.81 g Carbohydrates 1.50 g of which sugars 1.14 g Protein 1.62 g Salt 1.83 g
Jar: 190 g.