Confetture prepared with organic fruit and slow, low‑temperature cooking, without additives, following Umbrian tradition.
CONFETTURA DI UVA SAGRANTINO
Extra confettura of Sagrantino grapes, produced without thickeners, pectin, or chemical additives. The grapes used for this confettura are hand‑picked from the vineyards of the Montefalco area, where they are also used to produce the renowned wine Sagrantino di Montefalco DOCG.
The distinctive tannic and astringent character of this cultivar — due to its high concentration of polyphenols, anthocyanins, and tannins — makes tasting this confettura a true experience. Perfect for lovers of bold, intense flavors.
Excellent paired with aged or fresh cheeses. Jar: 230 g.
MARMELLATA EXTRA DI ARANCE
Extra marmalade made from organic or untreated Navel oranges from Calabria. Produced without thickeners, pectin, or chemical additives.
This sweet marmalade, with a light bitter aftertaste thanks to the addition of finely chopped and candied orange peel, is perfect enjoyed at breakfast on bread or paired with semi‑aged cheeses.
Jar: 230 g.
CONFETTURA DI MELE COTOGNE
Extra confettura made from untreated quinces grown in Umbria. Quince is an ancient variety typical of central Italy and can only be consumed after cooking.
This sweet, dense confettura is perfect enjoyed on bread for breakfast or used as an ingredient in filled cookies or tarts.
Jar: 230 g.
Confetture prepared with organic fruit and slow, low‑temperature cooking, without additives, following Umbrian tradition.
CONFETTURA DI UVA SAGRANTINO
Extra confettura of Sagrantino grapes, produced without thickeners, pectin, or chemical additives. The grapes used for this confettura are hand‑picked from the vineyards of the Montefalco area, where they are also used to produce the renowned wine Sagrantino di Montefalco DOCG.
The distinctive tannic and astringent character of this cultivar — due to its high concentration of polyphenols, anthocyanins, and tannins — makes tasting this confettura a true experience. Perfect for lovers of bold, intense flavors.
Excellent paired with aged or fresh cheeses. Jar: 230 g.
MARMELLATA EXTRA DI ARANCE
Extra marmalade made from organic or untreated Navel oranges from Calabria. Produced without thickeners, pectin, or chemical additives.
This sweet marmalade, with a light bitter aftertaste thanks to the addition of finely chopped and candied orange peel, is perfect enjoyed at breakfast on bread or paired with semi‑aged cheeses.
Jar: 230 g.
CONFETTURA DI MELE COTOGNE
Extra confettura made from untreated quinces grown in Umbria. Quince is an ancient variety typical of central Italy and can only be consumed after cooking.
This sweet, dense confettura is perfect enjoyed on bread for breakfast or used as an ingredient in filled cookies or tarts.
Jar: 230 g.