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An intense, natural saffron, cultivated with traditional methods to enhance every recipe with character and authenticity.

  ZAFFERANO PURO IN STIMMI

Saffron is a spice widely used in cooking to flavor foods, desserts, and beverages, but also in medicine for its many beneficial and healing properties. What many may not know, being accustomed to buying this spice in powder or stigma form, is where it comes from. Saffron is obtained by drying the stigmas of a beautiful violet flower belonging to the Iridaceae family. It is a crocus, scientifically known as Crocus sativus.
Packaged in 0,25 g.

  ZAFFERANO PURO IN STIMMI

  ZAFFERANO PURO IN STIMMI

We do not use invasive practices on the soil, such as plowing, which overturns its layers, or milling, which destroys all micro-life. We practice ONLY and exclusively ripping (which creates simple cuts in the soil) and harrowing, while always keeping the land covered with natural mulching that serves precisely to fertilize.
Packaged in 1.00 g.

logo carbognano

An intense, natural saffron, cultivated with traditional methods to enhance every recipe with character and authenticity.

  ZAFFERANO PURO IN STIMMI

Saffron is a spice widely used in cooking to flavor foods, desserts, and beverages, but also in medicine for its many beneficial and healing properties. What many may not know, being accustomed to buying this spice in powder or stigma form, is where it comes from. Saffron is obtained by drying the stigmas of a beautiful violet flower belonging to the Iridaceae family. It is a crocus, scientifically known as Crocus sativus. Packaged in 1 g.

ZAFFERANO PURO IN STIMMI

ZAFFERANO PURO IN STIMMI

We do not use invasive practices on the soil, such as plowing, which overturns its layers, or milling, which destroys all micro-life. We practice ONLY and exclusively ripping (which creates simple cuts in the soil) and harrowing, while always keeping the land covered with natural mulching that serves precisely to fertilize.
Packaged in 1.00 g.