Bolognesi works in the heart of the Reggio plain. His Lambrusco wines embody the dry, lively soul of Emilia.
LAMBRUSCO DOLCE LUNA
With its deep ruby-red color, it offers vinous aromas reminiscent of ripe blackberries, delicately accented by violet. On the palate it is smooth and sweet, full-bodied, with flavors that echo the bouquet. It pairs beautifully with pastries of all kinds and is ideal when enjoyed with roasted chestnuts. Serve at 10–12°C.
LAMBRUSCO ALBA VIVA
With its bright rosé color, it reveals a delicately floral bouquet. On the palate it is savory, full, and lively. It pairs beautifully with traditional dishes of Emilia’s cuisine. Serve at 12–14°C.
FRIZZANTE STELLA CHIARA
With its pale straw-yellow color and greenish highlights, it reveals delicate floral aromas leading to fruity notes. On the palate it is dry, subtle, and well-balanced between sweetness and acidity. Excellent with fish dishes and white meats. Serve at 10–12°C.
Bolognesi works in the heart of the Reggio plain. His Lambrusco wines embody the dry, lively soul of Emilia.
LAMBRUSCO DOLCE LUNA
With its deep ruby-red color, it offers vinous aromas reminiscent of ripe blackberries, delicately accented by violet. On the palate it is smooth and sweet, full-bodied, with flavors that echo the bouquet. It pairs beautifully with pastries of all kinds and is ideal when enjoyed with roasted chestnuts. Serve at 10–12°C.
LAMBRUSCO ALBA VIVA
With its bright rosé color, it reveals a delicately floral bouquet. On the palate it is savory, full, and lively. It pairs beautifully with traditional dishes of Emilia’s cuisine. Serve at 12–14°C.
FRIZZANTE STELLA CHIARA
With its pale straw-yellow color and greenish highlights, it reveals delicate floral aromas leading to fruity notes. On the palate it is dry, subtle, and well-balanced between sweetness and acidity. Excellent with fish dishes and white meats. Serve at 10–12°C.