Apicoltura Morlini tends its hives in Correggio, in the heart of the Reggian plain, where agriculture has millennia‑old roots.
MIELE DI ACACIA
We harvest it on the hills overlooking Lake Maggiore, where the black locust trees bloom abundantly. Our Acacia honey is clear, light, and fragrant. It is the one we recommend to those seeking sweetness without excess: delicate, never overwhelming.
MIELE DI TIGLIO
We find linden trees along the avenues and rows of the plain, where summer carries their unmistakable fragrance. Our Linden honey has a fresh, almost minty taste, with an aroma that recalls summer evenings. It is the honey we choose when we want something more aromatic.
MIELE DI MILLEFIORI
Our Millefiori is the honey most deeply tied to the land: each season transforms it, each harvest tells a different story. We produce it here in Correggio, where the bees find both wild and cultivated blossoms. It is the honey that represents us best—rich, diverse, and always faithful to its territory.
Apicoltura Morlini tends its beehives in Correggio, in the heart of the Reggio plain, where agriculture has thrived for millennia.
MIELE DI ACACIA
We harvest it on the hills overlooking Lake Maggiore, where the black locust trees bloom abundantly. Our Acacia honey is clear, light, and fragrant. It is the one we recommend to those seeking sweetness without excess: delicate, never overwhelming.
MIELE DI TIGLIO
We find linden trees along the avenues and rows of the plain, where summer carries their unmistakable fragrance. Our Linden honey has a fresh, almost minty taste, with an aroma that recalls summer evenings. It is the honey we choose when we want something more aromatic.
MIELE DI MILLEFIORI
Our Millefiori is the honey most deeply tied to the land: each season transforms it, each harvest tells a different story. We produce it here in Correggio, where the bees find both wild and cultivated blossoms. It is the honey that represents us best—rich, diverse, and always faithful to its territory.